Ro’s Ribs

January 21, 2010

One of the things I love to do in my spare time is to cook up a good meal for my friends. As a Southern girl, I believe that a good home-cooked meal is like the difference between a long-distance phone call and hug at the front door. It’s just so special and so personal. Just recently, I took to the grill and made my famous ribs for some friends. I also made my special coleslaw, baked beans with bacon and molasses, fennel and mushroom salad, and corn bread. My girlfriend, JJ, is still talking about Ro’s Ribs! LOL…

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